Skin Care

Smoothing Body Milk – Cold Processed

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By: TOM BRANNA

Editor

Smoothing Body Milk – Cold Processed
Ingredients
%

Phase A

  • Deionized water
  • q.s. to 100
  • Glycerin
  • 3.00
  • Versene Powder (Brenntag) (tetrasodium EDTA)
  • 0.10
  • Phenonip (Sipca) (phenoxyethanol (and) parabens)
  • 0.60

Phase B

  • Cosmedia SP (sodium polyacrylate)
  • 0.60

Phase C

  • Emulgade CM compound
  • 10.00
  • Cetiol CC (dicaprylyl carbonate)
  • 4.00
  • Fitoderm (squalane)
  • 1.00

Phase D

  • Dry Flo AF (National Starch) (corn starch modified)
  • 2.00
  • Deionized water
  • 8.00

Phase E

  • Indinyl CA LS 8998 (water (and) cassia angustifolia seed polysaccharide)
  • 2.00

Procedure

Prepare phases A, C and D at room temperature. Disperse phase B into phase A. When gel is homogeneous, incorporate phase C under stirring. Incorporate phase D and then phase E into the emulsion.

Properties

Viscosity mPas (Brookfield RVT, RT, spindle VI, 5 rpm): 18,360 mPas

More Information

Cognis Care Chemicals Division, 300 Brookside Avenue, Ambler, PA 19002
Tel: (800) 531-0815; Fax: (215) 628-1450; Website: www.cognis-us.com

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